大班-小班--
200705A1
小组成员--
凌静、江佳佳、江晓敏、王霜霜、陈怡、胡秋霞
负责人--
凌静
指导教师--
郭敏娟
相关学科--
化学、语文、思想品德
主导学科--
语文
中文摘要--
冬天冷风包裹着寒气,伴随着寒气的入侵，街边烧烤、水煮也热闹了起来。放学后学校路口弥漫着烧烤、水煮味。许多学生围着摊点买烧烤。但地面垃圾一片狼藉，卫生情况到底怎么样呢？正值身长发育的学生可以吃吗？随着社会的发展，人们越来越关注食品的营养，身体的健康。17、8岁的学生更加注重食物的调配。为了青少年的健康，我们小组关注着摊点的食物，研究食品、调味剂、烧烤器具的卫生状况。
英文摘要--
We see from low to high in some sort of the customs and culture, traditional culture and maintain, which is a emotional needs of the people's lives will affect the degree of convenience accounted for 23%, low purchasing power of the population unable to meet consumer needs by 24%, and accounted for The highest increase in employment of laid-off unemployed people more difficult. We can see that people in the real point of view, the actual street vendors can solve two problems: one is to facilitate the issue of the purchaser's needs, there is a very important reason is to say, to resolve a number of laid-off unemployed groups Employment. But the same token, 10% of people think that street vendors are a nuisance to the community, and indeed a number of street vendors-density areas, such harassment is also common.
关键字--
路边摊|烧烤|卫生
研究意义--
研究出路边摊食品的卫生情况，了解路边摊的不利于人的健康，从而杜绝它们。使青少年健康快乐地成长。
背景--
50元“学费” 博摊主信任
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